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Tuesday, September 6, 2011

Pastry shell recipe

I found this recipe in some notes from a stash that Joe had.  It says that this was used since 1939 by Joe's Nana.  I need to try this someday!

2 cups flour sifted with scant tsp salt
Add all at once:  1/2 cup oil and 1/4 cup milk
Stir together with fork then shape with hands.  Divide dough in half. 
Roll each half between 2 sheets of wax paper until they are the correct size for you pie dish.  The thinner you roll it, the more crispy the crust will be. 

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