I found this recipe in some notes from a stash that Joe had. It says that this was used since 1939 by Joe's Nana. I need to try this someday!
2 cups flour sifted with scant tsp salt
Add all at once: 1/2 cup oil and 1/4 cup milk
Stir together with fork then shape with hands. Divide dough in half.
Roll each half between 2 sheets of wax paper until they are the correct size for you pie dish. The thinner you roll it, the more crispy the crust will be.
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